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Scallop Gratin
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. And by wrong, I mean any scallops that have been soaked in a preservative brine. These are easy to identify, as they're usually sitting in a pool of milky liquid. What you want are usually sold as wild 'day-boat,' 'diver,' or 'dry-pack' scallops. They are really expensive, and worth every penny. Serve with French bread for dipping.
Yummy Tater Tot Casserole
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Lentil Casserole
This lentil casserole is easy and healthy.
Baked Ziti with Ground Turkey
I love pasta but it is not always the healthiest thing to have for dinner. To make this baked ziti dish a little less guilty, I use ground turkey and add a carrot to the sauce. So tasty!
Spinach and Feta Pita Bake
This feta and spinach pita bake is tasty, full of flavor, and good for you. It makes a great party appetizer or a full meal. The crunchy crust is what I really like! You can switch up the veggie toppings and cheeses. This is our favorite quick meal.
Healthier Eggplant Parmesan
I like this healthier version of eggplant Parmesan because it is not fried and very tasty. I use whole wheat bread crumbs and reduce the amount of fat. Also, I use mostly egg whites instead of whole eggs.
Lower-Carb Healthy Vegetable Casserole
Looking to lower your carbs? Though not strictly keto, this grain-free, tasty combo of veggies will light up your table and your taste buds! If your family doesn't care for heat, simply use less taco seasoning and Monterey Jack cheese.
Potato and Bean Enchiladas
A great vegetarian main dish that can be spiced up with the addition of jalapenos to either or both sauce and filling.
Moroccan Potato Casserole
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Awesome Baked Sea Scallops
Cooking scallops in the oven takes no time at all. For this recipe, large sea scallops are combined with garlic, shallots, butter, then topped with bread crumbs and baked to perfection. Being from Maine, we love our seafood, and this recipe is one of our favorites.
Vegetarian Moussaka
This vegetarian moussaka recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad.
Spinach Enchiladas
Easy spinach enchiladas made with ricotta cheese and spinach. If you like spinach and Mexican food, you'll love these!
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