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Mom's Pasta al Forno
Mom used to make this pasta al forno on special days, like on holidays and a lot of Sundays. It was a big treat for us. It is a lot of work because of all the ingredients that you have to layer on the pasta but it's well worth it. You can choose whatever you like in the ziti, but we love it just like this. It's filling and it's good.
Ziti and Eggplant
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the three parts of the recipe (pasta, sauce, pita) to finish at the same time. This recipe works great as just a pasta dish if you want to make the pitas separately! If you want, you can saute some garlic and onions before you throw the eggplant chunks into the skillet.
Pasta with Kielbasa and Sauerkraut
This recipe for kielbasa and sauerkraut pasta is fast, easy, and something a little different.
Meaty Baked Ziti
This baked ziti recipe takes a little time to make, but it's worth it in the end! This meat sauce is way better than a jar sauce, and I use it for other Italian recipes as well. You can also make the sauce ahead of time and store it in the fridge for a few days until you are ready to eat it.
Pastitsio
Pastitsio, sometimes referred to as Greek lasagna, is easy to make with a savory meat sauce, tubular pasta, rich béchamel sauce, and cheese. It tastes incredible — everyone loves this comforting dish!
Apple Pie Cinnamon Roll Bubble Up
This apple pie cinnamon roll bubble up is a simple but special breakfast treat, great for the holidays. Apple pie filling is dolloped over cinnamon roll pieces, and baked with a crumble topping until golden.
Turkey and Yam Spicy Tacos
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
Grandma Tolli's Candied Yams
My grandma's candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.
Amaretto Yams
I had this dish years ago at an ex-boyfriend's house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu, but always make these because they are so good! My relationship didn't last, but this recipe continues to be a favorite, years later!
Coconut, Yam, and Leek Soup
Bursting with flavors of coriander and cumin, the sweet coconut balances the leeks and the gorgeous orange yams that have been browned to perfection. Easy, quick, and totally vegan/vegetarian.
Chipotle Garnet Yams
A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness.
Yam Casserole
My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.
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