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Double Chocolate Banana Monkey Bread
Double chocolate banana monkey bread is flaky layers of golden caramelized, cinnamon-spiced, dual chocolate goodness that is a sweet, gooey, addictive delicacy.
Easy Maple Bacon Monkey Bread
Maple bacon monkey bread is extra gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and delicious!
Quick and Easy Monkey Bread
This monkey bread is made with frozen rolls and is very easy to make. Monkey bread is also called bubble bread or pull-apart bread.
Monkey Bread with Butterscotch Pudding
This monkey bread with butterscotch pudding is an easy and delicious dessert you can make in minutes and serve in various meal situations.
Street-Market Fried Quesadillas
A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!
Margarita Cake
This margarita cake is easy to make with cake mix, vanilla pudding, tequila, lime juice, and triple sec. The cake is topped with a margarita-flavored glaze for a fabulous celebration cake.
Margarita Balls I
These margarita balls are right up there with rum balls.
Tres Leches Piña Colada Cake
This easy cake is made in the style of a tres leches cake but with piña colada flavor.
Tomalito - Sweet Corn Pudding or Cake
This is an irresistible sweet corn pudding usually found at Mexican restaurants like Chevy's. For a polished presentation, serve it with ice cream. Just a heads-up: you may not want to share!
Arroz con Leche (Mexican Rice Pudding)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Atole de Elote
My mother-in-law taught me this recipe. Atole de elote (also called "atole" for short) is usually served as a hot drink, although it can also be served in the form of a pudding or a soup. Here's my recipe for a simple atole in the form of a hot drink. Garnish with cinnamon if desired.
Semla
A semla (semlor is the plural form) is a Swedish cardamom bun filled with marzipan and sweetened cream. These are traditionally served on Fat Tuesday, but nowadays these delicious pastries are happily eaten as often as they can be found. We love that these are not too sweet and are just big enough.
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