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Michelle's Sweetkraut
A New Year's family tradition. We eat it on New Year's to help us remember to temper the bitter with the sweet in the coming year! It is also kid-friendly; haven't met a kid yet that don't like it! If your kid hates sauerkraut, try this. Quick and easy to make but does have a longer cooking time to reduce the liquids and bring out the sweetness. You can use it as a meal or a side dish and some family members, believe it or not, get a bowlful for a late night snack!
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
The Original Kielbasa and Sauerkraut
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Pork Roast with Sauerkraut and Kielbasa
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
Shredded Pork and Sauerkraut
This pulled pork and sauerkraut dish is great for serving a large crowd, buffet-style, on New Year's Day. The longer you cook this dish, the more flavorful the kraut will be! It can also be made in a slow cooker.
Slow Cooker Pork and Sauerkraut with Apples
This slow cooker pork, apples, and sauerkraut dish is traditionally served on New Year's Day in central Pennsylvania. The apple and onion in this recipe are surprisingly good and work magic together. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy.
Slow Cooker Lancaster County Pork and Sauerkraut
Old-fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Weeknight Aloo Gobi Saag
Whenever I am craving Indian food, a golden saag always appears in my mind's eye. This aloo saag recipe features popping mustard and cumin seeds sizzling alongside soft, sweet potatoes or cauliflower, adorned with wilted collard greens. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. It's traditionally served with a maize flour roti, fluffy naan, or chapati in the Punjab region, where it's most commonly eaten.
Pork and Sauerkraut
Eating pork and sauerkraut on New Year's is an old Pennsylvania Dutch tradition said to bring good luck. The meal consists of roasted pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the new year. It's a feel-good and flavorsome ritual. Serve with mashed potatoes or dumplings.
Reuben Nachos for Two
Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.
Reuben Nachos
These Reuben nachos are a version of my all-time favorite sandwich. They're a great appetizer for a St. Patrick's Day party or a delicious lunch or dinner entrée to make with leftover corned beef brisket after the holiday.
Veggie Stroganoff
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
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