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Classic Minestrone
Minestrone is a famous Italian soup that's been much imitated around the world with very different results. This recipe for homemade minestrone soup is a delicious revelation and is also extremely healthy with pasta, beans, and fresh vegetables. Try to make it a day early and refrigerate it for improved flavor. Serve with grated Parmesan cheese and chopped fresh parsley.
Green Minestrone
This is the classic and authentic Italian minestrone with a green twist. No tomatoes here! You may brown some pancetta or bacon in olive oil before proceeding with the recipe if you wish. I prefer to use a good quality vegetable bouillon to vegetable broth. The taste is more authentic and you simply need to skip the salt.
Minestrone Soup II
This is a wonderful minestrone soup that 's filled with tons of vegetables. Feel free to add different vegetables or ingredients. Serve with grated Parmesan cheese.
Judy's Hearty Vegetable Minestrone Soup
Delicious vegetarian minestrone soup.
Healthy Veggie Minestrone Soup
The veggies, tomato flavor, and peppers all come together for a stick-to-your-ribs dinner! This recipe makes lots and lots of minestrone soup. It goes well with Cheddar cheese biscuits and a red wine.
Instant Pot Buckwheat Minestra
My husband and I eat soup at every supper. This is a vegan soup that I make at least 3 times a month. We love it that much. It makes a large quantity. I usually freeze half. During fall and winter, I use pumpkin or butternut squash. In the summer, I use green zucchini. I add lots of flavorful ingredients, so we never add salt.
Mexican Tomato Rice
Easy to prepare with canned tomatoes and spices.
Baked Mexican Rice
I've tried many variations on baked rice and wanted to try it with Mexican flavors. It's so easy to let the rice bake away while you take care of other things or prep the rest of the meal. Garnish with additional green onions if you like.
Easy Mexican Rice
This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes.
Colorado Mexican Rice
I'm Mexican, and we eat Colorado rice every day. It is a must in our daily meals. Mozzarella or Chihuahua cheese may be substituted for manchego.
Spicy American Spanish Rice
Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.
Green Rice III
I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!
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