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Feta Cheese Turkey Burgers
This is a great turkey burger recipe made even better with feta cheese and Kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Asian-Style Turkey Burgers
This Asian-style turkey burger recipe has a wonderful flavor, and the water chestnuts give it great texture. My husband loves meat, but he'd prefer this over regular hamburgers any day. Make batches ahead of time and freeze the patties using waxed paper to separate.
Moist Spicy Turkey Burgers
These oven-baked turkey burgers are very moist and full of flavor. Since I love food with lots of flavor and spice, this recipe is definitely a winner!
Black Bean Turkey Burgers
This black bean turkey burger recipe makes mouth-watering turkey burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping—they're delish!
Turkey Patties
These turkey patties are made with a blend of different seasonings and quickly pan-fried for an entree that you can get on the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.
Goat Cheese-Stuffed Lamb Burgers
These herb-studded lamb burgers come with a surprise inside: a pocket of creamy goat cheese. For a tender burger, mix the lamb and seasonings until just combined and gently shape the patties. Add some pickled red onions for a bright accent.
Goat Cheese-Stuffed Lamb Burgers
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices as this recipe is very forgiving. Serve on hamburger buns or pita bread with tzatziki sauce or on their own with a Greek salad.
Greek Lamb Feta Burgers With Cucumber Sauce
These grilled lamb burgers with feta are served with slices of ripe tomatoes and red onion in pita bread with a fresh-tasting cucumber sauce seasoned with fresh mint and garlic.
Mediterranean Lamb Burgers
These lamb and beef burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).
Lamb Sliders
This lamb sliders recipe is a quick, easy, and fun way to get acquainted with lamb! It is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. These spices are typically used in the Mediterranean-style cooking of lamb.
Lamb Merguez Sausage Patties
Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.
Ground Chicken Burgers
These flavorful ground chicken burgers are a delicious alternative to beef and will keep you grilling from spring to fall. Top with spicy cheese or BBQ sauce.
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