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Zeppoli
Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.
Trinidad Sweetbread
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Kolachky
My father and grandparents were born in Czechoslovakia. I used to watch my grandmother make these small kolachky pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
Panettone Bread
This panettone with currants, raisins, and lemon zest is an easy recipe to make for a fruity holiday bread.
Cranberry Scones
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Danish Almond Puff
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share.
Christmas Stollen
Stollen is a sweet yeasted German bread bursting with dried fruit and a surprise marzipan filling for a delicious treat at Christmas. I got this recipe while I was head baker at London's Dorchester Hotel and have been making it ever since.
Mohnstollen (Poppy Seed Stollen)
Mohnstollen is a beautiful poppy seed stollen that's often served at Christmas, and this recipe comes straight from Germany. Freshly ground poppy seeds taste best — in Germany, you can find special grinders for poppy seeds, but you can also use a mortar and pestle. Don't use a regular spice grinder though, as poppy seeds contain a lot of oil that will clog the grinder.
Chocolate Babka
This chocolate babka recipe makes a soft, moist, cake-like bread with a rich chocolate and cinnamon filling that just melts in your mouth when you bite into a slice. Top with sweet streusel for a holiday treat!
Chef John's Potato Roses
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
Mom's Zesty Carrots with Horseradish
Carrots with horseradish was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Roasted Sweet Potatoes and Vegetables with Thyme and Maple Syrup
Packed with flavor, this recipe for roasted sweet potatoes and vegetables with thyme and maple syrup is a brilliant addition to any feast. Different from the norm, this roasted vegetable dish will grace any table.
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