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Glühwein
Glühwein is a hot spiced "glow wine" that's found in many winter markets in Germany and Austria. This is the recipe my father would make for New Year's Eve. Many tourists know it as an after-ski drink. After you come in from being out in the cold and snow, this warm, spicy mulled drink is supposed to make you "glow" with warmth again.
Coffee Nudge
Treat yourself to a coffee nudge cocktail topped with cream and chocolate sprinkles. It'll warm you from the inside out on a cold, blustery day!
Grinch Punch
This festive green Grinch punch is a wonderful, awful idea for a holiday party! It's so easy to make and your guests will enjoy it so much that your heart might just grow three sizes that day.
Candy Cane Cocoa
The rich flavor of chocolate combines so well with peppermint. This candy cane cocoa is the perfect drink to sip while trimming the tree.
Easy Christmas Punch
Yummy, easy Christmas punch. Garnish with cranberries and mint leaves frozen in ice cubes.
Holiday Poinsettia Cocktail
This holiday poinsettia cocktail recipe makes a nice holiday cocktail. We always serve this at our Christmas Eve open house. It has such a nice taste!
Coquito
Coquito is a creamy, tropical, Puerto Rican holiday drink with tons of coconut flavor. It's made with both evaporated and condensed milk, cream of coconut, spices, rum, and — in this version — egg yolks. It is always requested at my holiday gatherings. Sometimes I hide it in the fridge to keep for myself! Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Crown Jewel Holiday Cocktail
My crown jewel holiday cocktail is especially for the eggnog and whiskey lovers. The orange liquueur adds an interesting twist on the traditional whiskey and eggnog cocktail.
Cioccolata Calda (Hot Chocolate Italian-Style)
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!
Candy Coated Pecans
These have become favorites of almost everyone who has tried them.
Savory Pumpkin Hummus
I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice.
Grandma's Stuffed Celery
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
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