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Slow Cooker BBQ Pork Chops
Learn how to cook pork chops in a Crockpot with this no-fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Alaska Salmon Bake with Pecan Crunch Coating
Baked salmon makes an excellent main course!
Chef John's Lobster Thermidor
I used a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!
Garlic Prime Rib
A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!
Home-Cured Holiday Ham
Make homemade cured ham for many reasons: bragging rights that you actually did it, the ability to flavor your ham any way you want to, and control over the salt content.
Roast Leg of Lamb
This leg of lamb recipe is simple to prepare with thin slices of garlic and rosemary. Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Cabbage Rolls
This is a family recipe for cabbage rolls that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Honey Glazed Ham
This honey glazed ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. I make this while preparing the rest of the meal in the kitchen so that I don't forget to baste!
Foolproof Rib Roast
Follow this rib roast recipe for a juicy and tender, succulent, standing rib roast that will make the perfect centerpiece for your holiday table! The key to perfectly cooked beef is to let your bone-in roast get to room temperature before cooking. This recipe is for well-done beef so cook yours for less time if you like your beef medium or medium-rare. Rib roast can be expensive, so this is a total splurge or special-occasion dish.
Best Roast Beef
Roast beef made with round roast cooked to your liking using an easy, weight-based formula guide for perfect results every time. Thinly slice the beef and serve with gravy, mashed potatoes, and your veggie of choice for a special family meal. Use the juices from the roast beef in your gravy.
Tangy Honey-Glazed Ham
I made this ham glaze recipe using ingredients I had on hand, and it's the best I've ever tasted. Brush onto the ham during the last half hour of baking to add incredible flavor and create a sweet, sticky, caramelized coating your guests will love.
Egg Casserole
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
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