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Mexican Botana Platter
At the very tip of Texas, this Mexican botana platter recipe with beef and chicken fajitas, beans, cheese, guacamole, and sour cream has always been an all-in-one hit at restaurants or any get-together! Serve it with Spanish rice and fresh, warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic.
Quick and Easy Shrimp Fajitas
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
Karen's Slow Cooker Chicken Fajitas
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Oven-Baked Chicken Fajitas
Easy and delicious oven-baked chicken fajitas.
Grilled Chicken Fajitas
Tender and juicy grilled chicken fajitas with smoky bell peppers and a little zing. Serve in tortillas, or on lettuce with guacamole, salsa, and sour cream.
Chicken Pineapple Fajitas
Pineapple brings a sweet and sassy flavor to this chicken-and-pineapple fajitas dish. We love it, and make it a lot in the summer.
Air Fryer Chicken Fajitas
Chicken fajitas in the air fryer don't get any better than this recipe. The chicken stays nice and moist, while the vegetables are crisp-tender. Serve with toppings of your choice, such as salsa, sliced avocado, and cheese.
Pollo Fajitas
Chicken thighs are used in this fajita recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa, and sour cream.
Microwave Shrimp Étouffée
This is a very easy shrimp étouffée recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Tequila Slow-Cooked Beef Enchiladas
I get requests for this recipe all the time! I have made it with chicken and leftover Thanksgiving turkey as well, but beef is my favorite!
Iowa Enchiladas
This Iowa enchiladas recipe features easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
Make-Ahead Chicken Enchiladas
This is a wonderful enchilada recipe which I've been making for about 20 years now. It's good and basic and you can add ingredients and spices to suit your taste. For a hassle-free dinner prep, make the filling and assemble the enchiladas a day ahead of time.
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