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Portobello Mushroom and Rice Stew
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great for those looking to cut back on meat consumption. Mushrooms are a good source of protein, though if you are a meat lover, ground turkey would be a nice addition.
Mushroom Spinach Soup
This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese.
Skinny Cream of Mushroom Soup
Very light cream of mushroom soup, no cream added but still tastes creamy.
Mushroom and Artichoke Soup
I make this soup for a local health cafe. This recipe is hearty, filled with flavor, and a vegetarian's delight.
Vegan Gluten-Free Mushroom Soup
Vegan mushroom soup that will be sure to please.
Morel Mushroom Soup
This hearty, homemade morel mushroom soup is so delicious and easy, you'll never go back to the canned stuff again! Serve warm with crusty bread.
Instant Pot Mushroom Stew
Hearty Instant Pot stew that substitutes beef with mushrooms. I used peas and lima beans from my freezer. You could use just about anything. I used red beans for protein.
Mushroom Bok Choy Soup
I made this bok choy soup with mushrooms, ginger, and garlic when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It's nourishing and delicious, and it really did the trick!
Cream of Mushroom Soup III
This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.
Mushroom and Chicken with Sour Cream Soup
This creamy mushroom and rotisserie chicken soup is a cozy twist on a recipe I found online and made my own. Its rich, hearty flavor and tang from sour cream make it a big bowl of comfort for chilly days.
Mushroom and Farro Soup
A nice, warming mushroom and farro soup that makes a great weeknight meal.
Rich Cream of Mushroom Soup
For vegetarian soups, this rich cream of mushroom soup garnished with chives and thyme beats the canned variety any day.
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