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Shrimp Macaroni Salad
My mom made this shrimp macaroni salad recipe for a picnic. It was such a hit that there were no leftovers, and we have been making it ever since. I have omitted the shrimp at times due to allergies of our guests, and it is still everyone's favorite.
Garden Tuna Pasta Salad
A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit.
Lunchbox Broccoli and Ham Salad
Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
Deb's Mac Salad
I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!
Summertime Tuna Pasta Salad
This summertime tuna pasta salad recipe is fresh, light, tasty, and healthy. If you are not a big tuna fan like me, try one 7.5-ounce can of salmon, drained and flaked.
Pea Salad II
This is a colorful and creamy pasta salad with sweet peas and pickles.
Picnic Macaroni Salad
This picnic macaroni salad recipe goes great with baked beans and any barbecued or grilled meat. Perfect for a picnic!
Eagle Salad
Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!
Marinated Pasta Salad
This marinated pasta salad with tomatoes and veggies is excellent! Everyone in my family has made over the years, and now I make it regularly. The dressing has ketchup, sugar, and vinegar, so it's a hit with everyone — even kids!
Crab Macaroni Salad
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Macaroni and Tuna Fish Salad
In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
Mom's Shrimp Macaroni Salad
My mom's shrimp macaroni salad is a bit unusual but has been popular with friends and family for many years. The salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
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