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Strawberry Fluff
This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!
Boozy Watermelon
A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate.
Warm Winter Citrus Dessert
This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!
Cranberry Fluff
Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.
Grandma's Caramel Frosting
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Sarah's Italian Meringue Buttercream
This is sort of a finicky frosting, but so good. Once you master this type of buttercream, you will never go back to the overly sweet powdered sugar type icing. It's light and fluffy and just the right sweetness. It's the type of frosting found in most high-end gourmet pastry shops. You will need a candy thermometer for this recipe. Makes enough to generously frost a two-layer 9-inch round cake.
Strawberries and Cream Buttercream
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.
Becel Buttercream Frosting
With just four ingredients, this buttercream frosting will turn your everyday desserts into creamy, dreamy creations.
Butter Frosting
Rich frosting, great on Banana Spice Cookies.
Lemonade Frosting
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Vegan-Friendly Caramel Buttercream
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.
Buttercream Frosting
This is a buttercream frosting I normally put on birthday cakes. It's like the frosting that bakeries put on cakes, extra rich and creamy from the egg yolk, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8- or 9-inch layers.
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