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Chef John's Granola
Try this granola recipe for maple-flavored granola with nuts, seeds, and dried fruit — it's delicious over yogurt! Store cooled granola in an airtight container until ready to use.
Almond Meal Pancakes
It's always nice when the best version of a recipe is also the easiest. After testing many almond flour pancake recipes that always came out unbalanced in different ways, I now give you the most texturally and *tastily* superior one of them all. Oh, and they are gluten-free, in case you're wondering. Serve with fresh fruit coated in maple syrup!
Banana Bread Pancakes
If you're a fan of our banana bread, then you're gonna love this, since it's based on that recipe. As easy as that is to make, these are even easier. I really think that this threads the needle between something that has the flavor of banana bread, but that is very close to the texture of a classic pancake. Top with butter and banana slices and serve with warm maple syrup.
"Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby
This miniature version of toad in a the hole features small adorable breakfast sausages. I also added kale to the 'breakfast pool' our little tadpoles will be swimming in which will make this more nutritious (and delicious).
Million Dollar Dip
Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most delicious one yet! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.
Spanish-Style French Toast (Torrijas)
Spanish-style French toast, or torrijas, is basically French toast, bread pudding, and creme brulee all rolled into one, and it is nothing short of magical.
Asparagus and Ham Quiche Bites
It's asparagus season, and these asparagus and ham quiche bites are perfection. With just the right proportion of ham, asparagus, and Gruyère cheese in a tender, moist, luxurious egg base, they are amazing at any temperature — warm, room temperature, or cold.
Chef John's Shrimp Tempura
I'm showing you what I think is the easiest, simplest, best method for doing tempura, which produces something with an extremely thin, but still very crispy, coating. If you're not into shrimp, this technique will work with many other things.
Mini Cheesecakes with Vanilla Wafers
Easy and so good for holidays, weddings, or whatever the occasion!
Cheesecake Cups
Delicious, quick cheesecake cups in easy one-man portions!
Mini Cheesecake Cups with Sour Cream Topping
Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert to have right after a large meal. They also make a cute individual-sized birthday cheesecake, just top with a candle! Top with fresh fruit and/or chocolate to add more color and flavor!
Samoa Cheesecake Cupcakes
I love all three of these things separately, and I love them even more when they're together!
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