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Spiced Chickpeas (Chole)
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Crispy Indian Okra
This great okra side dish with Indian spices can also be served as a snack or appetizer.
Spicy Indian Lentil Stew (Daal)
This is an easy and rewarding recipe for a spicy and flavorful Indian dish of lentil stew! Serve on its own or with basmati rice.
Brinjal (Eggplant) in Coconut Milk
I learned This dish from my mother and I am eternally grateful for everything she taught me..actually I am a brinjal hater before and I never wanted to taste this ever in my life. Years passed and after my marriage I wanted to try this for my darling and I made it as per my umma's instructions. It was a hit dish and everyone loved it in my family. When I tasted it, I really loved the flavor and taste and wanted to share it here. The main highlight of this dish is mainly sour taste of tamarind. If you are looking for quick south Indian meal ideas, this could be one of the choices.
Indian Kale with Chickpeas
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!
Spiced Corn
This recipe is for a spicy and tangy chaat-spiced corn side dish for African pilli pilli chicken.
Cod Curry
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
Pav Bhaji
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Pav is actually the buns. Bhaji is the vegetables cooked with spice.
Traditional Chicken Curry
This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan.
Indian Barbeque Chicken
Marinate the chicken overnight for a deliciously flavorful and tender chicken dish. This is an adaptation of Tandoori style chicken, minus the red coloring.
Creamy Cashew Chicken Curry
Mooove over, real cream โ this rich and creamy chicken curry is made with cow-free cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster! Make this straightforward recipe with some garam masala and garnish with whole cashews, lime wedges, and cilantro. Serve with rice, garlic naan, or both!
Chai Tea Concentrate
Convenient (and relatively inexpensive) way to have chai lattes at home with this chai concentrate, a favorite tea. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry โ it will make several batches!
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