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Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)
This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once again. Serve with a bowl of white rice on the side.
Pancit
This is a pancit recipe I got from a family from the Philippines. It can be served alone or with rice.
Duck Adobo
This version of duck adobo, a classic Filipino dish, uses duck legs, which makes it particularly rich and satisfying.
Baked Siopao (Filipino Meat Bun)
This baked siopao recipe is my take on the Filipino steamed meat bun.
Sati Babi
Pork butt is marinated in a savory blend of spices, then grilled on skewers and sprinkled with fresh lime juice in this sati babi recipe.
Salmon Sarciado
Use salmon, tilapia, or cod in this easy Pinoy recipe for sarciado that features a tomato-based sauce with onion and garlic. Serve with rice.
Pancit Molo (Filipino Wonton Soup)
This Pinoy pancit molo dish has no noodles, despite its name. It has something better than noodles: wonton-like dumplings. This delicious soup dish can be served as a snack or as an appetizer before lunch or dinner.
Pancit Sotanghon
This Filipino pancit sotanghon recipe is made with vegetables and leftover boiled chicken.
Clams in Oyster Sauce
Clams, such as Manila or baby clams, taste great cooked in oyster sauce. This recipe makes a great Filipino appetizer.
Pork and Shrimp Pancit
This pork and shrimp pancit recipe is a standard pancit taught to me by a Filipino friend while I was stationed overseas. It's delicious and easy! Thanks, Ditas!
Bringhe
Bringhe is a Filipino dish that features a combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder for a distinctive flavor.
Ginataang Alimasag (Crabs in Coconut Milk)
Growing up in the Philippines, my dad would catch a lot of crabs, and ginataang alimasag (crabs in coconut milk) was my favorite recipe he'd make with them. It's a cross between a sauce and a stew, curry-like in texture and rich with sea flavors; think coconut milk, fish sauce, and shrimp paste, cut with the sharpness of ginger and scallions. Enjoy with freshly steamed white rice.
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