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Almond Flour Blueberry Muffins (Gluten Free)
Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest always hit the spot. The best part? You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before).
Berry Oatmeal Muffins
Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!
Blueberry Muffins II
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
Blueberry Skyr Muffins
I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make this blueberry skyr muffins recipe and it gave them such a tender texture!
Sour Cream Muffins
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Chocolate Chip and Blueberry Muffins
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.
Blueberry Orange Bran Muffin
Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.
Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze.
Jacky's Fruit and Yogurt Muffins
These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
Mango Blueberry Muffins With Coconut Streusel
This recipe for mango blueberry muffins with coconut streusel yields very moist and delicious muffins.
Make-Ahead Blueberry-Cinnamon Muffins
This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.
Ricotta-Blueberry Muffins
This is my favorite ricotta-blueberry muffin recipe!
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