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15345 recipes found
Spiced Zucchini Carrot Muffins
This scrumptiously spiced zucchini-carrot muffin recipe is a great way to sneak more vegetables into your diet!
Gluten-Free Zucchini Bread
This gluten-free zucchini bread is a moist, tender, and delicious treat everyone can enjoy! The zucchini is blended so kids don't even realize they're eating vegetables. I like to top the baked loaf with a sweet lemon glaze.
Farm Fresh Zucchini Cranberry Nut Muffins
I created this original zucchini, cranberry, and nut muffin recipe to knock the socks off my farmer friend, Steve, who has kept me well supplied with zucchini.
Zucchini Raisin Muffins
These moist zucchini and raisin muffins are sweet treats that everyone will love.
Honey Butter Zucchini Bread
This honey butter zucchini bread recipe made with self-rising flour is moist, sweet, and rich. It's ooey-gooey good!
Zucchini Carrot Bread
This delicious zucchini and carrot bread is a light version of a classic quick bread. It's so moist and rich, you would never guess it doesn't have all the oil that the original version has.
Southern Summer Squash Pudding
This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most other desserts. Adjust pan size for thicker or thinner bars (I prefer mine thinner). Cover and refrigerate leftovers. Best served chilled.
Carrot, Apple, and Zucchini Muffins
I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy and they have so many healthy ingredients! This recipe makes 24 muffins or 12 mini-loaves.
Zucchini Bread with Brown Sugar
This zucchini bread with brown sugar is moist and slightly heavier than the standard zucchini bread.
Moistest Sugar-Free Zucchini Muffins Ever
These healthy, sugar-free zucchini breakfast muffins are the softest, moistest, and most delicious I've ever had. The optional brown sugar topping gives them a great crunch. They can even be turned paleo with a few substitutions. Seriously, they're so good that I created an Allrecipes account just to share them.
Zucchini Bread in a Jar
Try "canning" zucchini bread by baking it in jars. This way it doesn't take up freezer space, and you'll always have a treat for drop-in company. Serve the cut tops with whipped cream while they're still warm — yum!
Vegan Zucchini Bread
Delicious vegan zucchini bread. Mmm-hmmm! This recipe makes two moist and tender loaves with shredded zucchini and applesauce. Add chopped walnuts or chocolate chips if you like.
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