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Marinated Carrot Salad
This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.
Jamaican Cabbage
This spicy Jamaican-style cabbage dish with hot chile pepper, carrots, and thyme is delicious with jerk chicken or pork.
Onigiri (Japanese Rice Balls)
This easy onigiri recipe is also fun to make! These rice balls are a staple of Japanese lunchboxes (bento). You can put almost anything in these rice balls; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.
Slow Cooker Green Beans, Ham and Potatoes
This crockpot green beans and potatoes recipe is easy to make in your slow cooker. I make this dish often, but I have never measured the ingredients, so this recipe is a reasonable approximation. Freeze the leftover cooking liquid and add it to bean soup, ham and cabbage dishes, or use it to boil dumplings. It's delicious!
Southern Fried Cabbage
Fried cabbage is a favorite at Mammaw's house! Bacon is fried until crispy, then sautéed with cabbage and onion in this simple, quick vegetable side dish. It's terrific with cornbread.
Portuguese Pork with Red Peppers
One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.
Easy Homestyle Green Beans
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Pork Normandy
I got this pork Normandy recipe from my mother, who learned to make it when we lived in England. It's a family favorite and great for company.
Greek Pulled Pork
A coworker shared this Greek pulled pork recipe with me. It's another one of my favorite comforting slow cooker foods. I don't know how I survived without this recipe in my life. But I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip.
Slow Cooker Spicy Black-Eyed Peas
These slow cooker black-eyed peas are flavored with jalapeño pepper, cumin, ham, and bacon for a spicy side dish. Perfect for potluck dinners and barbecues!
Canadian Yellow Split Pea Soup with Ham
Creamy yellow split pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this soup on a cold day! I am a Canadian now living in the United States and cannot get Habitant soup anymore, so I came up with this version. I think it is as good as the real thing, if not better because it is homemade.
Bavarian Sauerkraut
This sauerkraut recipe has to be the best-tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage in general and like most sauerkraut recipes, but they can be pretty sour depending on how they're prepared. Sadly I don't remember who gave me this recipe and who deserves the credit since it was pulled from a collection of handwritten recipes I've kept for years. I made it as a side dish for New Year's Day dinner, and it was a complete hit! This is certainly not your typical sour sauerkraut recipe.
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