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Sweet Vidalia Onion Relish
This sweet and tangy Vidalia onion relish recipe can be used as you would most relish. It is great on subs and cooked into cornbread.
Peruvian Pickled Onions (Salsa Criolla)
A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great summer dish! Store in the refrigerator for up to 2 days.
Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty Indian relish. This recipe combines red bell peppers and sweet onion simmered in white wine vinegar and red pepper flakes.
Beetroot Relish
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.
Spicy Quince and Cranberry Chutney
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
Sauerkraut Relish
This is great as a relish for hamburgers and hot dogs at family cook-outs!
Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
Date Haroset
This date haroset recipe is more of a confection than the typical fruit and nut paste, and very different from the apple-based variety. It can be stored, refrigerated, in a closed container for one week.
Suzy's Green Tomato Relish
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Classic Cranberry Relish
This cranberry relish is easy to make and perfect for your holiday table.
Best Homemade Chow Chow
This chow chow recipe makes a tangy, crunchy Southern-style relish and is a great way to preserve all those late summer vegetables. Delicious with cornbread or as a topping for burgers.
Squash Relish
A colorful squash relish that's great with peas (purple hull peas are my favorite) and cornbread. It's perfect in any recipe that calls for pickle relish. A great way to store your garden's bounty for later on, and a jar makes a great gift.
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