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13801 recipes found
Easy Caramel Apple Crisp Pie
This easy caramel apple crisp pie combines 2 of your favorite fall desserts—apple pie and apple crisp. Serve topped with ice cream or whipped cream and a drizzle of more caramel.
Copycat McDonald's Apple Pies
Make McDonald's apple pies right at home with this copycat recipe. Better than anything you can get from the drive-thru!
Caramel Apple Pie Cookies
These caramel apple pie cookies taste like mini apple pies. Try them warmed up with ice cream and you'll be reminded of Thanksgiving.
Mom's Apple Cranberry Pie
This apple cranberry pie is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Apple Pie by Grandma Ople
This amazing apple pie recipe belonged to my grandmother. I have never seen another one quite like it! It will always be my favorite and has won several first place prizes in local competitions. It makes the perfect dessert for family dinners or during the holidays.
Tarte Tatin
Tarte tatin is a classic baked French dessert that just uses just pastry dough, butter, apples, and sugar to create magic! You can use puff pastry if you prefer. No matter how yours comes out, you'll enjoy it!
Easy Apple Pie
This easy apple pie recipe belongs to my mother. I make it all the time when I want a simple homemade pie. I love it! I often add a dash of nutmeg to the apple filling.
Apple Crumb Pie
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and raisins to this pie to make it even dreamier!
Croatian Apple Pie Squares
Croatian apple pie squares feature a fragrant and delicious cooked apple raisin filling, enclosed top and bottom with a flaky crust.
Spicy Bacon Wrapped Water Chestnuts
A tangy version of bacon-wrapped water chestnuts baked in chili sauce.
Warm Blue Cheese Dip with Garlic and Bacon
Even people who don't like blue cheese love this hot bacon-blue cheese dip. It can be served with vegetables, but I find people like it best with French bread.
Bacon and Tomato Cups
Little buttermilk biscuit cups with a savory mixture of tomato and bacon inside.
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