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Orange Glaze I
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Chocolate-Glazed Honey Cake
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
Vanilla Glaze
This vanilla glaze is great on apple cookies!
Peanut Butter Glaze
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
Cheesy Horseradish Omelet
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
Bacon Cheeseburger Omelet
Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.
Easy Egg White Omelet
This egg white recipe is my go-to breakfast every morning. Fast, easy, foolproof, customizable, and packed with protein, all for fewer calories than your average fast-food breakfast sandwich.
Mushroom, Scallion, and Cheese Omelet
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Scrambled Egg Omelet
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet. You can have both simultaneously with this scrambled egg omelet recipe and this exciting breakthrough in the latest breakfast technology. Serve this up with toast slathered with jam.
Paleo Omelet Muffins
Muffins in a cup! Easy, yummy, and best of all hearty.
Asparagus Omelet
The ingredients in this asparagus omelet may sound weird, but when mixed together, they're awesome. It's also very low-carb and filling.
Soy Chorizo Omelet
A simple yet filling, spicy omelet. I had a package of Trader Joe's® soy chorizo on hand and was looking for a simple way to cook it. Serve with a green salad for a light meal. The omelet is rather thin. Feel free to use more eggs and milk to make it thicker.
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