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Tres Leches Pancakes
These tres leches pancakes are a mouthwatering and easy way to combine your love for tres leches cake with light and fluffy pancakes. They're indulgent, but perfect for a special occasion, upscale breakfast, or brunch.
Strawberry Peanut Butter Baked Oatmeal
This baked oatmeal reminds me of a PB & J in breakfast form! I like to serve it warm, topped with Greek yogurt and extra maple syrup.
Peanut Butter Oatmeal
This quick and easy peanut butter oatmeal, flavored with cinnamon and vanilla and topped with honey and walnuts, can be customized to your taste.
Cranberry Orange Cream Cheese
Try this cranberry orange cream cheese for an easy and budget-friendly way to add a little something special to your breakfast table. Delicious on English muffins, bagels, biscuits, pancakes, croissants, and French toast to name a few.
Leftover Mashed Potato Egg Cups
These leftover mashed potato egg cups are a great way to use up mashed potatoes, and are quick and easy to assemble for breakfast or brunch. We like our eggs cooked until you can still dip a piece of toast into the yolk, but cook to your preference.
Boursin Scrambled Eggs
These Boursin scrambled eggs, silky smooth with a subtle savory flavor, are what I like to make for breakfast or brunch when we have overnight friends or family visiting. We enjoy them served with sautéed mushrooms and sliced tomatoes on the side.
Blueberry Orange Bread
This blueberry orange bread is bursting with orange essence and a pop of sweetness from blueberries, a perfect flavor combination.
Reese's Cup Overnight Oats
These Reese's Cup overnight oats prove that the flavors of overnight oats are limited only by your imagination. These peanut butter and chocolate oats have a decadent dessert vibe with a side of slightly good-for-you.
Crescent Sausage Egg Roll-Ups
These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a crescent roll, make a great breakfast, at home or as a grab-and-go meal.
Boursin Omelet
This Boursin omelet is a quick, luxurious breakfast that brings creamy texture and rich flavor to the classic omelet. Finish with a sprinkle of chives for a fresh pop of color.
Carrot Cake Baked Oatmeal
This carrot cake baked oatmeal, with carrots, raisins, walnuts, and spices reminiscent of carrot cake, can be made ahead, cut into squares, and reheated as needed. Sprinkle with confectioner's sugar or serve with maple syrup if you'd like it sweeter.
Sourdough Blueberry Muffins
I used sourdough discard to make these dense, tangy, blueberry muffins. Active sourdough can also be used, resulting in a fluffier, lighter muffin. Both versions are delicious!
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