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Plum Muffins
These plum muffins, made with fresh chopped plums, almonds, and a sprinkle of candied ginger on top, are sweet-tart, moist, and delicious, a great way to enjoy plum season. Enjoy with a cup of coffee or tea in the morning, or with a glass of milk for an afternoon snack.
Plum Streusel Muffins
Moist, plum streusel muffins with a cinnamon-y topping make for a delicious anytime treat! These muffins bake up tall, thanks to not overcrowding the pan. And while baking only 6 muffins at a time may take longer in terms of prep—the end result is worth it.
Cheesy Garlic Bread
This cheesy garlic bread is as simple and straightforward as a cheesy garlic bread should be. Serve with your favorite pasta dish or with soup.
Depression Era Peanut Butter Bread
This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter were hard to come by. I have modernized it a bit by adding chopped peanuts and PB2 powdered peanut butter, but they are optional. The bread is equally delicious without them.
Plum and Pecan Muffins
These plum and pecan muffins are loaded with fruit, so you'll get a taste of plum in every bite. The pecans and ginger bring additional layers of flavor to the sweet, ripe plums.
Snickerdoodle Zucchini Bread
The top of this sweet and moist snickerdoodle zucchini bread is full of cracks and crevices filled with a cinnamon-sugar snickerdoodle topping.
Strawberry Biscuits
These sweet strawberry biscuits make a great on-the-go breakfast or a nice ending to dinner. Make them a bit sweeter and drizzle with the optional glaze.
Rhubarb Poppy Seed Muffins
These rhubarb muffins toe the line between muffin and cupcake–but are delicious nonetheless. The vanilla-poppy seed muffin base contrasts nicely with the tart rhubarb.
Sloppy Joe Sliders
Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy Joe filling is served on soft bakery rolls with a delicious baked glaze on top. Try BBQ sauce as a dipper—fantastic!
Meatball Subs on a Stick
These meatball subs on a stick are easy to make, fun to serve, and work as either an entree or an appetizer. Serve with warm marinara sauce for dipping.
Jalapeno Spinach Dip
This jalapeno spinach dip recipe takes this crowd favorite up a notch—the jalapenos add a nice kick. Feel free to use more jalapenos if you'd like it hotter.
Potato Cakes with Smoked Salmon
These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made from shredded potatoes and smoked salmon, lightly seasoned and pan-fried to perfection. Each cake is topped with a dollop of sour cream, a slice of smoked salmon, and green onions.
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