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Cheddar and Olive Balls
This olive ball recipe is based on one from a famous Virginia colonial tavern. I've had much better success with this recipe than the one published in their cookbook. It's great for parties, picnics, or potlucks. It also freezes well (uncooked) for quick prep anytime.
Baked Cheese Olives
Rich cheese dough surrounds a savory olive in these hot cheese olives that make a great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and bake them right out of the freezer, extending the baking time by a few minutes.
Pizza-Stuffed Mushrooms
Your favorite pizza ingredients—sausage, cheese, and pepperoni—team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party.
Cheddar Pecan Stuffed Mushrooms
In my husband's family, we have a tradition of making a variety of appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms, though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each.
Creole Crab-Stuffed Mushrooms
Old Bay® and Creole seasoning elevate this crab and cream cheese filling to another level. Great party food!
Megan's Marvelous Mushrooms
Megan's stuffed mushrooms.
Spicy Shrimp-Stuffed Mushrooms
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening, and serve the rest.
Easy Feta-Stuffed Mushrooms
Easy to make. Mushrooms stuffed with sauteed spinach and feta cheese are the perfect party appetizer or side dish.
Crab Stuffed Mushrooms II
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
Clam-Stuffed Portobello Mushrooms
This is a take on an appetizer I used to order at a chain Italian restaurant.
Stuffed Portobello Mushrooms with Spinach and Feta
A delicious and light lunch or supper!
Easy Vegetarian Stuffed Mushrooms
These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them.
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