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Pizza Crust for Bread Machine
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
Pizza Oven Dough
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Thin Crust Pizza Dough
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.
Whole Wheat and Honey Pizza Dough
This yummy homemade whole wheat and honey pizza dough is quick and easy to make. You can top it any way you like! This recipe makes a thin crust, but it can be doubled for a thick crust.
The Best Pizza Crust
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Double Crust Stuffed Pizza
This double-crust pizza recipe is my take on a Chicago-style pizza. Don't be afraid of adding sausage patty — it makes the pizza!
Pizza Sauce and Dough
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Whole Wheat Pizza Dough
This is an easy recipe that is also healthy!
Gluten-Free Pizza Crust or Flatbread
This gluten-free flatbread recipe is for a crust that can be used for pizza or flatbreads. After two years of cutting gluten out of my diet, this is the best pizza crust recipe I have — based on trial and error. My kids say this is better than our homemade wheat flour crusts.
Famous California Pizza Dough
One product of my online interview with Wolfgang Puck was being given his pizza dough recipe to publish. I don't think this recipe is any kind of secret, and I'm sure it's been published many times, but I had never personally tried it, so I decided to do this recipe check out this iconic dough for myself.
Flash Pizza
Cheesy, pepperoni-topped pizzas with a crispy, chewy crust. The homemade dough is inspired by the famous 2-ingredient pizza doughs, with just a few more ingredients to add better flavor, and it's ready to top and bake in just 10 minutes.
Italian Feather Bread Pizza Dough
This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!
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