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1575 recipes found
Tabitha's Homemade Wheat Bread
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Have fun! Form into a freehand loaf or place into a greased loaf pan.
Oat Applesauce Muffins
These hearty muffins will fill you up with fiber and flavor instead of fat.
Prune Yogurt Spice Loaf
This recipe for a delicious prune yogurt spice loaf is made with prunes, oats, and maple syrup essence. It is a wonderful addition to tea or coffee.
Easy 100% Whole Wheat Bread
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid.
Fabulous Homemade Bread
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.
Cracked Wheat Bread
This cracked wheat recipe is light, nutty, moist, and makes great toast.
Roxie's Bran Muffins
This muffin recipe uses bran cereal. It was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!
Gluten-Free Beer Bread
I've made this gluten-free beer bread several times, and it hasn't failed me yet. It's a great sandwich bread for anyone who wants to eat gluten free. I have a problem keeping it in the kitchen to make sandwiches with!
Morning Glory Muffins I
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
Multigrain Seeded Bread
Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Ezekiel Bread II
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.
Buttermilk Honey Wheat Bread
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
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