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16005 recipes found
The Ultimate Shaken Bloody Mary
This recipe is restaurant quality. You will not be disappointed!
Ripley's Bloody Mary Mix for Canning
Bloody Mary mornings are a neighborhood tradition. Now we can get a morning started right with this Ripley's Bloody Mary mix for canning mix straight from the garden!
Clamato® Bloody Caesar
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
Homemade Bloody Mary Mix
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Spicy Bloody Mary Mix
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Spicy Red Snapper (Bloody Mary with Gin)
I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...
Bloody Mary Cocktail
Spice up your brunch with this lively, eye-opening cocktail, which delivers a bold, flavorful punch that'll awaken your senses and kick-start your day.
Classic Canadian Caesar
This classic Caesar drink is very popular in Canada. Take a lick of the celery salt, then a sip of the Caesar through the straw for the proper Caesar experience.
Classic Bloody Mary
A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a few other simple ingredients. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.
Bloody Maria
This Bloody Maria is a perfect example of the popular Bloody Mary with a twist, with tequila instead of vodka and Tajin seasoning instead of celery salt.
True Wisconsin Bloody Mary
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-sized pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives, or cocktail shrimp. Best when consumed before noon.
Dill Pickle Bloody Mary
Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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