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Carrot and Cranberry Muffins
I wanted a healthy breakfast muffin option that wasn't dry! The carrots give this such a delicious and moist texture. A lot can be added or left out of this recipe depending on taste and personal preference; popular options to include are raisins, ground nuts, or chocolate chips.
Awesome Blueberry Muffins
This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.
Apple, Carrot, and Ginger Muffins
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.
Brown Butter Oatmeal Muffins
I made these muffins out of ingredients I usually have on hand in my pantry. The muffins can be customized to use whatever ingredients you have available to you. In addition to being easy to make, these humble muffins get an extra boost of flavor from browned butter.
Carrot-Walnut Muffins
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer.
Peanut Butter Chocolate Chip Zucchini Muffins
This peanut butter chocolate chip zucchini muffin recipe is sweet and spicy.
Gluten-Free Zucchini Carrot Muffins
I was in the process of tweaking a zucchini carrot muffin recipe to my taste when we found out we couldn't have gluten. This gluten-free recipe is now better than any of the gluten efforts. I try to keep these in the freezer but have trouble staying ahead of the crowd.
Five Spice Muffins
These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive.
Strawberry Rhubarb Muffins
These moist strawberry rhubarb muffins have a subtle hint of orange that complements the tang of the rhubarb. Delicious!
Jayme's Sweet Summer Berry Dessert
I created my Jayme's sweet summer berry dessert recipe after buying too many fresh berries, simply because they looked so inviting. Perfect for large gatherings, picnics (bring wet-naps and wipes; trust me), or appetizer-type parties, and very simple to make; everyone will love it. You can substitute blackberries, banana slices, or any fruit of your choice. Careful with the blueberries, though, they may stain!
Savory Peach Parfait
Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch, 1 teaspoon drizzle, and 1 teaspoon chopped fresh herb, to make your own version.
Tart Tropical Parfait
Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this simple formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch, 1 teaspoon drizzle, and 1 teaspoon chopped fresh herb to make your own version.
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