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Crab Omelet
Crab and egg go very well together in this delightful crab omelet. Fresh crab meat is best but if you can't find it, use canned.
Simple Italian Omelet
I call this simple omelet recipe "Italian" for a couple of reasons. First, I used olive oil instead of butter, and second, I cooked the eggs quickly in a hot pan, letting them get a little golden brown. The traditional French omelets are thicker and cooked much more gently.
Avocado Greek Omelet
This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!
Crab and Swiss Omelet
A delicious crab omelet recipe made with Dungeness, mushrooms, and Swiss cheese.
Japanese Sweet Omelet
Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Slow Cooker Frittata
This slow cooker frittata is a great breakfast or brunch. I make my own Italian seasoning, but you can use store-bought. This is a vegetarian frittata, but add sausage, if you like.
Air Fryer Spinach and Mushroom Frittata
A quick and easy breakfast for one serving. This gives you time to do other things while the frittata is air frying.
Frittata with Leftover Greens
Use leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata recipe! You can use spinach, Swiss chard, kale, etc.
Kale and Fennel Frond Frittata
A very green frittata that makes delicious use of fennel fronds. I love the delicate flavor that they impart, and the kale and feta cheese in this frittata are a perfect match. You could use spinach or chard instead of kale, if desired.
Hangtown Fry with Parmesan and Fresh Herbs
My recipe variation on Hangtown Fry contains Parmesan cheese and fresh herbs. It is finished under the broiler, where the egg-oyster mixture puffs up like a cross between a frittata and a soufflé. I get the best results using a cast-iron skillet. It's important that the oven be hot before you place the skillet under the broiler.
Bacon and Potato Frittata with Greens
This is a wonderful frittata anytime of day or night. My grandfather used to make frittatas quite often. Instead of finishing a frittata under the broiler he would cook it halfway, put a plate on top of the pan, flip the pan over, and slide the frittata back into the pan to cook the other side. Sometimes a frittata would stick; other times the hot oil would drip on him as he performed this maneuver. It was during these moments that I learned all the really good Italian curse words I still use to this day.
Easy Broccoli Frittata
This is an easy-to-make broccoli frittata recipe!
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