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15345 recipes found
Strawberry Blintzes
My mom makes these strawberry blintzes every year. They are my favorite breakfast by far! I usually double the filling recipe.
Traditional Cheese Blintzes
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Oatcakes
This oatcakes recipe is originally a Scottish dish. This easy-to-make dish with very little sugar and no white flour is a wonderful addition to breakfast.
Herb Buttermilk Biscuits
These herb biscuits are light and fluffy with melt-in-your-mouth goodness!
Nanny's Newfoundland Tea Biscuits
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They're light and delicious! Serve hot with butter and jam.
Super Easy Shortcake Biscuits
These shortcake biscuits have been in my husband's family for over 40 years. It is the best sweet biscuit to have under your strawberries and cream.
Garlic-Herb Butter Drop Biscuits
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Kentucky Biscuits
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
How to Make Cream Biscuits
Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be shocked.
Tender Potato Biscuits
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Teena's Overnight Southern Buttermilk Biscuits
I'm a Southern girl, and these are the ultimate buttermilk biscuits. They're easy to make, and the best part is you put the dough in the fridge the night before to let them rise extra high.
Grandma's Baking Powder Biscuits
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
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