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Peanut Butter Pound Cake
Nutty pound cake with a crunchy topping.
Jan's Dark Chocolate Swirl Pound Cake
Pretty swirled marble pound cake with rich, dark chocolate. Simple to make in no time at all! This cake is perfect for making ahead, and it freezes beautifully.
Yellow Pound Cake
Pound cakes do not need icing, and always taste great either way.
Grandma Ruby's Buttermilk Pound Cake
Grandma Ruby's recipe for buttermilk pound cake is a lemon butter pound cake that is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.
Apricot Brandy Pound Cake III
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Greek Lemon Cake
This cake recipe features lemon zest, lemon juice, and yogurt to achieve a very lovely and light Greek-style dessert.
Butternut Pound Cake
I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!
Butter Pound Cake
This is a really rich pound cake recipe that is delicious plain, with ice cream or a fruit topping such as peaches.
Barbadian Plain Cake
This Barbadian plain cake is a simple pound cake that's good with a cup of tea. My grandmother, Gladys Payne Gittens, came here from Barbados in about 1906. She read this recipe to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day.
Seven-Up Pound Cake
This Seven-Up pound cake is an easy, from-scratch dessert that's livened up with the addition of soda pop.
Marble Swirl Pound Cake
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Ultimate Butter Pound Cake
This recipe is for a moist, rich, dense vanilla butter pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
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