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3005 recipes found
Sweet and Savory Slow Cooker Pulled Pork
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Irish Boiled Ham Dinner
I grew up eating this boiled ham dinner on Sundays when I visited my Irish granny. One thing that makes this recipe special is that it calls for a smoked ham or smoked pork shoulder instead of corned beef. A yummy smell will fill your kitchen as this cooks!
Bigos (Hunter's Stew)
Bigos is a traditional Polish stew using pork, kielbasa, and sauerkraut — great for a cold winter's day. This recipe is well worth the time it takes to make it!
Bourbon Bacon Pulled Pork
Easy bourbon bacon pulled pork in the slow cooker. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
Herb, Garlic and Bacon Pork Loin
This roasted pork loin with bacon, garlic, pearl onions, and lots of herbs is super flavorful. Serve with potatoes or any of your favorite veggies for a meal the whole family will love.
Smoked Stuffed Pork Loin
Not only does this smoked stuffed pork loin recipe taste great, but it is also aesthetically pleasing due to the cool spiral look it has once sliced.
Bacon Wrapped Stuffed Pork Tenderloin
This is a old family recipe that I have been making for years. Serve with homemade apple sauce.
Instant Pot Dr Pepper Pulled Pork
A simple and tasty pulled pork recipe made in the Instant Pot with the flavoring of Dr Pepper.
Cheese-Stuffed Pork Tenderloin
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this cheese-stuffed pork tenderloin is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.
Swamp Cabbage
This swamp cabbage is a hearty cabbage stew, savory, meaty, and tender. Aromatic vegetables and meltingly tender cabbage combine with the bright acidity of tomatoes and uniquely textured hearts of palm for a flavorful dish that is sure to satisfy.
Classic Yorkshire Pudding
Traditionally served with roast beef, Yorkshire pudding is actually not a pudding at all! Rather, it's a puffed pastry baked with meat drippings. People in the U.S. tend to think popovers and Yorkshire pudding are the same, but they're not. Popovers are hard and very airy, while Yorkshire pudding is softer and doesn't rise as high as a popover.
Shrimp Wrapped with Prosciutto
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
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