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Black Bean Tacos
Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great vegetarian dish! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Could also be served as a side dish with another meal.
Easy Sheet Pan Fish Tacos
Flaky white fish with crusty, caramelized edges is topped with a cilantro slaw and drizzled with a smoky sour cream sauce in this simple fish taco recipe. Baking the fish on a sheet pan is a little heathier and a lot less messy than frying it, and means cleanup will be a breeze! For family dinners or casual get-togethers, set this up as a taco bar with other toppings such as pico de gallo, avocado slices, pickled red onions, crumbled cotija cheese, and black beans.
Sweet Potato-Black Bean Quesadillas
A classic vegetarian pairing. Black beans, seasoned and roasted sweet potatoes, and melty cheese. What could be wrong with that?
Mango Quesadillas
The flavor and texture of mango goes well with black beans and Cheddar cheese in this easy main dish. The recipe uses vegetarian chicken substitute, but real chicken would work just as well.
Shrimp Quesadillas with Cilantro and Lime
These shrimp quesadillas are perfect as a lunch, dinner, or snack. What a great way to use up fresh herbs and serve up a wholesome treat!
Simple Ground Venison Taco Meat
Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.
Samosadilla (Samosa Quesadilla)
While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events. By comparison, this quesadilla approach is almost impossible to mess up, and if you use enough oil in your pan, you should be able to achieve a beautifully browned, crispy crust that rivals something out of a deep fryer.
Black Bean and Sweet Potato Quesadillas
I recently cut meat out of my diet completely. In my quest for new and interesting meals, I came up with these delicious quesadillas!
Spinach Whole Wheat Quesadillas
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.
Vegan Black Bean Quesadillas
These vegan black bean quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole.
Cherry Wood-Smoked Chicken Breast Quesadillas with Pico de Gallo
Whether you use this chicken as a main or in a quesadilla, you will love the flavor that the cherry wood imparts. This method is for a charcoal grill. If you use a gas grill or smoker, follow the manufacturer's instructions.
Mexican Pot Roast
This Mexican pot roast freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
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