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Jayme's Sweet Summer Berry Dessert
I created my Jayme's sweet summer berry dessert recipe after buying too many fresh berries, simply because they looked so inviting. Perfect for large gatherings, picnics (bring wet-naps and wipes; trust me), or appetizer-type parties, and very simple to make; everyone will love it. You can substitute blackberries, banana slices, or any fruit of your choice. Careful with the blueberries, though, they may stain!
Blackberry Fool
I strongly recommend using fresh blackberries in this blackberry fool recipe for the best flavor. Raspberries, strawberries, or a combination of all three may be used, but they should all be fresh.
Lemon Blueberry Parfait
Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.
Chef John's Cloud Eggs
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for a Mother's Day brunch. Serve on generously buttered toast with a pinch of cayenne and a sprinkle of coarse sea salt.
Chef John's Asparagus Souffle
Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes, leeks, spinach, or any other edible plant you can puree should work with the same basic procedure.
Queenie's Killer Tomato Bagel Sandwich
This tomato bagel is a pleasant breakfast treat. It's easy to prepare and totally portable!
Chef John's Pavlova with Strawberries
Try this fun Pavlova recipe for a delicious dessert! Fresh fruit, especially berries and kiwis, balances the sweet, gooey crunch.
Roasted Mediterranean Chicken
People go crazy over this dish! Perfect for company, or when you're taking someone a meal. One of my family's favorites. Very easy to make, too.
Maple Curry Chicken
My mom tried something similar to this in a restaurant and thoroughly raved about it, so I tried to re-create it for Mother's Day. She loved this version so much that she won't order Maple Curry Chicken in restaurants anymore! Serve over your favorite pasta.
Salmon with Raspberry Ginger Glaze
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
This petite blanquette de poulet a l'estragon (tarragon chicken) recipe is a modern and light version of the traditional French blanquette. Serve it with rice.
Stuffed Chicken Breasts with Asparagus and Parmesan Rice
Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice.
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