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Konbu Dashi
Dashi is an essential broth base for most Japanese dishes and can be purchased in most Asian grocery stores. For those who want to make it from scratch, there are several recipes out there, but I find this one is the easiest. This recipe uses konbu (also spelled kombu), a variety of dried edible kelp that is harvested off the coast of Hokkaido and as far south as the Seto Sea. This is a good vegetarian broth that enhances the subtle flavors of Japanese cuisine. It is also a bit friendlier to the Western chef than katsubuoshi, which is made from dried fish flakes and can be very aromatic.
Dad's Lima Bean Soup with Ham Bone
This lima bean soup was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce, and soup stretched everything. It's simmered until thick and loaded with chunks of ham. Even lima-bean-haters enjoy this hearty soup!
Old-Fashioned Lemonade
This classic lemonade recipe is the one my mom used to make for me when I was little. Ah, the taste of summer! It's the perfect combination of sweet and tart. When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Bean Soup
A tasty bean soup with ham.
Crab Boil
This easy crab boil is made in one large pot with Dungeness crabs, corn on the cob, andouille sausage, and potatoes in a seasoned broth. A delicious feast for four!
Escarole and Beans
This escarole and cannellini bean dish has a rich and creamy flavor. It's also best served with warm crusty Italian bread.
Easy Baked Apricots
A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Marinated Tuna Steak
This tuna steak recipe includes a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.
Mexican Rice and Beans
This Mexican beans and rice recipe is spicy and delicious.
Creamy Vegan Pasta Salad
I bring this macaroni salad to BBQs and potlucks and everyone loves it — no one even realizes it's vegan!
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on a Louisiana classic. It can be prepared and cooked in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Instant Pot Roasted Brussels Sprouts
These Instant Pot Brussels sprouts roast up crispy in just 5 minutes. They're a quick and easy low-carb side dish that's family-friendly.
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