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Homemade Creme Liqueur
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Irish Cream Liqueur I
A smooth drink I sip with my dad on hot summer evenings.
Coffee Liqueur I
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Holiday Coffee Liquor
One of our town's ancient citizens, Mabel Hill, passed away recently, but thanks to her grandniece, I was able to obtain her famous 'Kahluaยฎ' recipe. For over 70 years, Hollis, New Hampshire people have been enjoying this holiday beverage! There is a scant amount more than the 5 pints, which I save for baking or to throw in my cocktail while making it.
Spiced Honey Vodka
This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.
Blueberry Liquor
Infuse alcohol with frozen blueberries and make a delicious blueberry liquor that makes a wonderful gift. It's best to use frozen berries rather than fresh ones due to the organic breakdown that occurs when the fruit is frozen.
Irish Cream Liqueur
This is better than the commercial Irish cream liqueurs and is very popular with family and friends. Will store for several weeks in the fridge; just serve over ice.
Jolly Rancher-Infused Vodka
This jolly rancher drink recipe is delicious! The colorful vodkas are a fun addition to any bar and are an approachable alcoholic drink for anyone of age. The cherry, sour apple, and watermelon beverages are divine.
Peppermint Schnapps Liqueur
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Berry Cordial
This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.
Door County Cherry Bounce
A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real star of this recipe. This is usually made in August and traditionally served with Thanksgiving or Christmas dinner. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist or Sprite to cut the liquor strength. Liquor-soaked cherries are also very good over vanilla ice cream for a fun adult dessert.
Tangy Plum Liqueur
This tangy, sweet, succulent, plum-flavored liqueur is great for gifts, to indulge in by itself, or for plumtinis. You can use tangerine peel instead of orange peel. Save and eat the plums!
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