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Dairy-Free Spelt German Pancake
This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!
Baked Boursin and Apple Pancakes
Quick and easy baked breakfast with a gourmet taste!
Shannon's Oven Pancake
This is the perfect lazy weekend breakfast, which bakes up puffy and beautiful! Spices can be easily omitted or added according to your personal taste. Be creative and serve with your favorite toppings! Feel free to experiment with any combination of your favorite spices such as nutmeg, ginger, cloves, apple pie spice, allspice, etc.
Blueberry Skillet Pancakes
A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.
Berry Puff Pancake
My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.
Oven Pancake with Apples
Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.
Peachy Baked Pancake
A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.
Finnish Oven Pancakes
This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.
Blueberry Dutch Baby
Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.
Baked Apple-Pecan Maple Pancakes
These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Fruity Pancakes
These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.
Pannukakku (Finnish Oven Pancake)
I first ate pannukakku while living in Finland on a religious mission. It tastes something like a mix between a German pancake and custard. In Finland, it is usually served as a dessert with jam on top, but we like to eat it for breakfast with pancake syrup on top as well. It is now my kids' favorite breakfast and is requested regularly.
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