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Passover (Pesach) Brownies
These Passover brownies are made with matzo. I have experimented with this recipe for years and years to make it the best!
Chocolate Mousse Cake V
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Willie Cake
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
Chocolatissimo
This chocolatissimo dessert recipe is for a very chocolaty mousse cake. Two-thirds of the chocolate mousse is baked, with the remaining one-third spread on after baking. Please use only fresh eggs for this recipe.
Passover Iced Lemon Loaf
This delicious non-dairy Passover dessert can be made year-round, just swap out the flours. This was such a hit at my Seder that everyone swore I had cheated and used real flour!
Joanie's Pesach Brownies
Joanie's Pesach brownies taste just as good as the non-Passover version! My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour- and leavening-free version.
Passover Brownie Cake
I experimented for years to come up with a brownie made with matzoh... this is the best!
Passover Chocolate Chip Cocoa Meringues
An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).
Safta Miriam's Passover Seven-Layer Cake
Safta Miriam's Passover seven-layer cake recipe creates a no-bake, kosher-for-Passover seven-layer cake, with creamy chocolate and Concord grape Manischewitz-soaked matzo. You'll be looking forward to the end of the Seder for this one!
Passover Choco-Nut Mandel Bread
This Passover mandel bread is buttery, rich, and studded with chocolate chips and nuts. After baking and cooling, you can make it even more elegant by dipping each end into melted semisweet chocolate.
Marinated Red Peppers
These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.
Bailik (buy-lick)
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
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