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15345 recipes found
Moussaka
This moussaka tastes great! Layers of sliced eggplant are baked in a ground beef sauce and smothered in a creamy white béchamel sauce in this classic Greek dish.
Sloppy Joe Skillet Cornbread Casserole
This sloppy Joe skillet cornbread casserole, with a sloppy Joe base and a cheesy cornbread top, is prepared and baked in the same skillet, and is made easier with convenient corn muffin mix.
Frito Pie Casserole
This Frito pie casserole is your favorite Southwestern treat in casserole form — extremely satisfying, savory and smoky, with a cheesy, crunchy top. Make it for your next tailgate.
Sloppy Joe Casserole
This Sloppy Joe casserole is a great comfort food recipe that I love to make on a cold winter day. It's always a hit at potluck dinners.
Grandma's Hamburger Casserole
My grandmother's hamburger casserole is classic comfort food! Featuring ground beef, noodles, and a creamy cheese sauce, this simple recipe dates back to the 1940's. You can tweak the amount of cheese and sour cream depending on what you've got in the fridge — it'll still turn out great!
Big Mac Casserole
This big mac casserole combines all the flavors from your favorite burger: tasty ground beef, cheese, and mayo topped with lettuce. Hash brown patties stand in for the buns.
Easy English Cottage Pie
This cottage pie has a flavorful layer of savory ground beef and veggies topped with fluffy mashed potato and cheese for a comforting dinner the whole family will love!
Tater Tot Hotdish
This one pot tater tot hotdish is the ultimate comfort food: Crispy pillowy tater tots are paired with ground beef, cream of mushroom soup, green beans, and sweet corn.
Lasagna Casserole
This lasagna casserole is the perfect winter dinner! It's gone in seconds in my house. Make sure to use whole-milk ricotta and use more red pepper if you like it hotter.
Ultimate Patty Melts with Special Sauce
This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like sauce. Serve with french fries or hash browns.
Good Burger
These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar in the burger brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw in a little of this and a little of that.
Chopped Cheese Sandwich
These chopped cheese sandwiches originated in New York City and are traditionally made on a flat top grill. However, most people do not have those, so I created a cast iron skillet version.
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