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16005 recipes found
Beef Tenderloin with Dijon Cream Sauce
No less than 15 friends texted me last year for my beef tenderloin recipe; it's an all-time favorite. Make and chill the Dijon Cream Sauce up to two weeks in advance.
Beef Birria Ramen
This beef birria ramen is a rich, spicy Mexican beef birria served as a Japanese ramen noodle bowl. Topped with fresh cilantro, onion, and a squeeze of lime, an unassuming broth delivers intense flavors while tender beef and noodles offer satisfying comfort in every bite.
Easy Roasted Beef Tenderloin
This easy roasted beef tenderloin takes less time to make than prime rib, and is an impressive centerpiece for your holiday table.
Pepper Parm Prime Rib
Chef John's pepper Parm prime rib is rich, savory, and roasted to medium-rare perfectionβan elegant way to prepare this premium cut of beef.
Best Burger Ever
A very healthy AND flavorful burger with a little extra crunch.
Greek Souzoukaklia
An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.
Feta-Stuffed Hamburgers
This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
Grilled Balsamic and Soy Marinated Flank Steak
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices.
Quick-and-Easy Steak Marinade
This is a quick-and-easy marinade recipe for steaks.
Mexican Steak Torta
This Mexican steak torta recipe is for a tasty sandwich stuffed with char-grilled steak, beans, avocado, lettuce, and tomato served on a warm toasted roll.
London Broil I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
The Juiciest Hamburgers Ever
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
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