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Christmas Tree Charcuterie Board
This Christmas tree charcuterie board is special for Christmas, and quite popular at gatherings. Use kale, herbs, or greens to suggest a tree, then decorate your "tree" to your heart's content. Use what you have, because it's all in the arrangement. Use different greens, or different cold cuts, walnuts instead of pecans, add some veggies, or not—you decide. Get creative and have fun!
Loaded Tater Tot Taco Cups
Crispy-baked loaded tater tot taco cups are filled with your favorite taco toppings - seasoned ground beef, lettuce, Cheddar cheese, salsa, and sour cream. They're great for appetizers, or paired with rice and beans for a complete meal.
Sicilian Sausage Rolls (Tomasini)
This is my take on Sicilian sausage rolls (tomasini), pizza dough spirals filled with ricotta and Italian sausage. They may not be that authentic, but they are extremely delicious. If you buy some ready-made pizza dough, they are also extremely easy.
Pigs in a Blanket
Pigs in a blanket made with refrigerated biscuit dough and hot dogs. Kids love them! My mom made it for me as did her mom. If you are making these for small children, cut the hot dogs into fourths length-wise.
Buffalo Chicken Bombs
For these Buffalo chicken bombs, refrigerated buttermilk biscuits are rolled thin and filled with a Buffalo chicken mixture and mozzarella cheese, baked until golden brown, and topped with melted butter, parsley, and garlic. Serve ranch dressing or blue cheese dressing on the side as a dip.
Garlic Shrimp in a Blanket
Chef John's shrimp in a blanket are an amazing twist on the party classic, and just about as easy to make. Shrimp marinates in a savory crushed garlic concoction, then gets wrapped in crescent roll dough and baked until deep golden brown. With big garlic flavor, these are fantastic on their own, and extremely delicious served with a quick mayo-mustard sauce.
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley, are lightly seasoned with Dijon, Worcestershire, and Old Bay, and held together with just enough panko breadcrumbs. They fry up crisp and tender.
Oysters Bienville
Oysters Bienville are baked oysters, smothered in a delicious sauce of bacon, shrimp, and mushrooms, topped with bread crumbs and fresh herbs. If you can't quite do raw oysters, try this dish—I love to serve it as an appetizer. Plan on about 2 oysters per person. To save time, you may buy shucked oysters. Place 2 oysters each in a small buttered ramekin and omit the rock salt.
Doritos Sausage Balls
These doritos sausage balls with 2 types of sausages combine two of the all-time greatest finger foods in one. Perfect for tailgating or holiday parties.
Baked Turkey Curry Empanadas
These baked turkey curry empanadas are from blogger, recipe developer, mom, and Allrecipes Allstar Amy Shen. She's all about sharing low-fuss (or no-fuss) recipes, and this is one of her favorite quick, flavorful appetizers.
Buffalo Chicken Pizza Rolls
These Buffalo chicken pizza rolls are filling little rolls—the perfect bite-sized appetizer or snack. The Buffalo sauce, chicken, and cheese ratio is ideal; it's not too saucy or overly spicy. The ranch butter brushed overtop adds another layer of herbaceous flavor that's a new spin on a classic combo.
Hot Dog Burnt Ends
These charred hot dog burnt ends are crispy, juicy, and simply delicious. Serve with mustard for dipping.
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