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Sweet and Easy Cornbread Muffins
This sweet cornbread muffin recipe with Jiffy mix is easy to make. You'll like these a lot if you enjoy sweet cornbread!
Awesome Carrot Muffins
These carrot muffins are loaded with grated carrots and raisins. I run a day care and was looking for a tasty, low-sugar treat to feed the kids, so I came up with this recipe. The kids love them and now the parents ask for the recipe!
Peach Muffins
These peach muffins are so good and taste just like peach cobbler. I came up with this recipe in my hurry to use up some fresh peaches.
Lemon Cranberry Muffins
These cranberry muffins with lemon are sweet and tangy. They bake up very quickly. Perfect for those unexpected guests!
Oatmeal Blueberry Muffins
These blueberry oatmeal muffins have a great texture and stay moist and tender for days — if they last that long at your house!
Donut Muffins
These mini donut muffins with a secret ingredient of nutmeg taste just like cinnamon-sugar donut holes!
Oatmeal Chocolate Chip Muffins
These oatmeal chocolate chip muffins with pecans are delicious for breakfast and won't last long!
Easy Blueberry Muffins
This easy blueberry muffin recipe is absolutely delicious. The secret is in not mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin — so my kids say.
Chocolate Chip Mini Muffins
These mini muffins with chocolate chips are yummy. I came up with this recipe after a lot of trial and error with several muffin recipes. My kids love them!
Apple Cinnamon Oatmeal Muffins
Delicious apple oatmeal muffins make the perfect snack or breakfast!
Easy Apple Cinnamon Muffins
These apple cinnamon muffins are an easy treat to make when you have an abundance of fall apples! I like to use a combination of tart Granny Smith with sweet Honeycrisp or Gala for a well-rounded flavor. These muffins will make your kitchen smell amazing!
Strawberry Muffins
These strawberry muffins can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
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