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Double Pumpkin-Beer Bread
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!
Healthy Pumpkin Cranberry Muffins
These healthy pumpkin cranberry muffins are delicious and low-fat. Don't let the long ingredient list fool you — these tasty treats are easy to prepare with whole grains, oats, and more.
Pumpkin Wheat Honey Muffins
These pumpkin wheat honey muffins are made with wholesome ingredients like whole wheat flour, plump raisins, and chopped walnuts. They're good for breakfast, brunch, or a snack.
Blueberry Pumpkin Muffins
This blueberry pumpkin muffin recipe is unexpectedly yummy and very good for you too!
Pumpkin Pie Muffins
I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.
Pumpkin Oat Bread
Satisfy your cravings with this hearty, flavorful pumpkin oat bread that's perfect for fall. A cup of chai tea goes wonderfully with this bread.
Whole Wheat Pumpkin Applesauce Muffins
These whole wheat muffins made with pumpkin and applesauce are perfect for those times when you have half a can of pumpkin left over. They taste great right from the oven but are even better the next day if they last that long! Kids love them, and it's a good way to sneak fruits, veggies, and fiber into their diets.
October Oatmeal Pumpkin Muffins
These oatmeal pumpkin muffins are a great autumn breakfast.
Whole Wheat Pumpkin Bread
Nicely spiced with cloves, cinnamon, and nutmeg, this whole wheat pumpkin bread is moist and delicious. Makes one loaf or 18 muffins.
Perfectly Moist Irish Wheaten Bread
This Irish wheaten bread is so easy to make and comes out perfectly every time. My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. I hope you will enjoy it too!
Irish Brown Bread
We love this Irish brown bread recipe. It makes a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture.
Chef John's Irish Soda Bread
This soda bread recipe is a great way to celebrate St. Patrick's Day, which is right around the corner! If made correctly, this is one of the best quick breads (those leavened without yeast) you'll ever have. It's subtly sweet, with a light, tender crumb, and not at all dry.
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