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Watch These Mini 5-Ingredient Stuffed Peppers Disappear at Your Next Tailgate
These stuffed mini peppers have only 5 ingredients, are simple to throw together, and pack a ton of flavor. Baked and broiled, they are melty, cheesy goodness, but they are great raw, too.
Jalapeno Popper Potato Skins
Chef John's jalapeno popper potato skins bring together 2 iconic sports bar appetizer menu items—potato skins and jalapeno poppers—into a new sports party snack. For you potato fanatics who also love cheesy, spicy food, this may be the perfect choice. Serve with sour cream and chives or ranch dressing.
The Best Garlic Knots—No-Knead, No-Rise!
Garlic knots made with seasoned 2-ingredient dough and topped with herbed butter.
Mississippi Chicken Skewers
For these zesty Mississippi chicken skewers, boneless thigh pieces marinate briefly in ranch seasoning and pepperoncini brine, then are threaded on skewers with pepperoncini and red onion chunks. They're seared on a grill pan, then baked, and served with a tangy pepperoncini butter sauce.
Pork and Apple Meatballs in Bao-Style Buns
Purchased prepared pizza dough offers a shortcut to making tender bao-style buns at home.
Two Part Angel Cake
This is a recipe from my grandmother's recipe collection.
Syd's Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like cakes available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Antipasto Squares
These clever antipasto squares are made by topping crescent roll dough with layers of roasted red bell pepper, deli meats, and sliced cheese, topped with another layer of dough and baked until golden, cheesy, and delicious.
Antipasto Platter
This is a layered antipasti platter, so you can cut it into square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are many people, myself included, that think cooking prosciutto is basically a crime against nature — but there are exceptions. This plate of grilled peaches with burrata is one incredibly delicious example.
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can also be used on bruschetta or pureed with cream and served over pasta. I usually serve them in a relish tray as a side dish to any meal.
Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water bath processing. Great little jars for picnics, hostess gifts and entertaining. Scrumptious with crackers and cream cheese. I like mine a little on the sweet side and will occasionally add 1/4 cup brown sugar to the mix or use a sweet BBQ sauce. Alter the veggies as you like, trying to keep the overall quantity about the same.
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