Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
8962 recipes found
Pancit
This is a pancit recipe I got from a family from the Philippines. It can be served alone or with rice.
Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)
This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once again. Serve with a bowl of white rice on the side.
Pochero
This pochero recipe for Filipino chicken stew contains meat and vegetables in a very flavorful sauce made with plantains and tomatoes. Serve it with rice.
Bistek (Filipino Beef Steak)
Filipino beef steak (bistek) is a staple in many households in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Philippine Longanisa de Eugenio (Sweet Sausage)
This Phillippine longanisa de Eugenio is for the taste-minded. Simple, sweet sausage is a favorite in Asia. Have it with eggs and you are in breakfast heaven!
Authentic Filipino Pancit
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Filipino Pork Adobo
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Filipino Rice (Arroz Valenciana)
This is a special Filipino rice dish with chicken cooked in a coconut milk that is usually prepared when there is a special occasion.
Filipino Spaghetti
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!
Chicken Bog
Chicken bog is a cross between a casserole and a stew. It's chock-full of chicken, sausage, rice, and onions, and it's great comfort food when it's cold outside. When you're feeling "bogged" down, make some chicken bog to cheer yourself up! This recipe is what's called "Lowcountry cooking," a term used in the coastal regions of South Carolina, where chicken bog is often served in restaurants.
Charleston Shrimp 'n' Gravy
This shrimp 'n' gravy, an original Charleston favorite, is usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Chef John's Red Beans and Rice
Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.