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Ribs Fantastic
This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.
Kalbi Ribs
This kalbi ribs recipe uses a delicious marinade from Hawaii that my aunt brought to the family. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.
Gluten-Free Kalbi Beef
Great gluten-free option for a day of grilling.
Korean Braised Short Ribs (Galbi Jjim)
This is a traditional Korean dish and a different method of preparing korean short ribs (galbi). The sweet marinade and tender meat will fall right off the bone and into your mouth!
Sweet Asian Short Ribs
This is a sweet and savory dish that will have them licking their plates clean. If you prefer a thicker sauce, you can mix in 1 tablespoon cornstarch into sauce before serving.
Italian Style Short Ribs
I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.
Spicy Pressure Cooker Short Ribs
Cooking ribs in the pressure cooker is an easy and fast way to put food on your plate. The heat from this dish is countered very nicely with the sweetness. If you like spicy food, then you will love this recipe! If you aren't too tolerant of spicy foods, I included a slight variation in the notes. Enjoy!
Not-Barbecued Short Ribs
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Korean BBQ-Inspired Short Ribs
These Galbi-inspired Korean short ribs are incredibly easy to make and very tasty. They can be served with sticky white rice and lettuce wraps and pair well with many other Korean BBQ dishes. Great for parties and backyard BBQs!
Korean BBQ Galbi
This galbi recipe makes the best Korean BBQ. It is typically cooked over wood charcoal but can be cooked with a grill, oven, or a nonstick frying pan. You can add green onions, sesame seeds, or fresh ginger.
Smothered Beef Short Ribs
No oven is needed for this beef short rib recipe. Instead, your stovetop does double duty, first in searing flour-dredged ribs, then in simmering them with vegetables and herbs in a savory mixture of wine and stock. This dish is great served over mashed potatoes.
Tanya's Boneless Short Ribs
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
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