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Slow-Cooker Ranch Short Ribs
Slow cooker ranch beef short ribs are coated in ranch seasoning and slow cooked with onions, red wine, and mustard until irresistibly tender.
Massaman Curry Short Ribs
This Massaman curry short ribs recipe has got to be one of my favorite dishes. Influenced by a Thai restaurant in Renton, WA, called Sing Tong Thai, I decided to make a version in the Instant Pot, where I know I can get fast and quality results. This recipe is fairly simple, and with the right ingredients, it's a dish that won't disappoint. Serve over a bed of garlic mashed potatoes or rice.
Kalbi (Korean Marinated Short Ribs)
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.
Grilled Korean-Style Beef Short Ribs
Visit your friendly neighborhood butcher and ask for flanken-style beef short ribs. Then fire up the grill and try this incredible technique for perfectly cooked, flavorful ribs!
Homemade Kalbi (Korean BBQ Short Ribs)
After trying many recipes for homemade kalbi, I found this great kalbi (Korean BBQ short ribs) genuine recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (thanks to the Coke). I use this same recipe to make bulgogi and dae ji bool gogi (spicy pork) and simply change the onions to sliced bulbs for the bulgogi.
Easy and Simple Korean BBQ Ribs
This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Beef Short Ribs Sauerbraten
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness.
Grilled Flanken Short Ribs
These are utterly delicious. A little sweet, a little spicy, and very tasty.
Slow Cooker Asian Short Ribs
These Asian short ribs made in a slow cooker are an alternative to traditionally oven-braised short ribs. The recipe is incredibly tender and perfect for a cold winter evening.
Korean Barbecue Short Ribs Teriyaki
We are doing Korean-style barbecue beef short ribs, except that we're going to use a classic Japanese teriyaki marinade, which aside from being super easy, works incredibly well on this cut of beef. I served mine with rice and coleslaw, and topped the ribs with green onion and cilantro or cilantro flowers.
Instant Pot Galbi (Korean-Style Short Ribs)
This version of delicious Korean beef short ribs dish for your Instant Pot or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method. I recommend soaking for at least an hour, though traditionally, you would soak them for longer, changing the water after the first hour. If you don't have an Asian pear, an apple will do as a substitute. Serve over white rice.
Texas BBQ Beef Ribs
Beef short ribs, or "dino ribs" as they are called, are the new hot item in Texas and one of my favorite things to smoke right now. Beef short ribs are from the short plate before the 10th rib and have more meat than back or finger ribs. The famous Louie Mueller Barbecue in Taylor, Texas popularized beef ribs in response to Aaron Franklin's "Best Brisket on the Planet" designation. Each one can weigh 1 to 2 pounds. They are rich in flavor and a lot of times better than brisket. Yes I said it.
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