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Lemon Cheesecake
This lemon cheesecake recipe is easy to throw together for a smooth and creamy summer dessert. You can't even tell it is made with low-fat ingredients.
Lemon Cooler Cream Cake
This lemon cooler cream cake is incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions, and it can be made with low fat topping.
Easy Lemon Cake
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Moist Lemon Poppy Seed Cake
This is a delicious moist poppy seed cake recipe. You will want to make many batches as it freezes well and it's great for gift giving! This cake will last one week at room temperature or in the refrigerator. Try it sliced and toasted!
Lemon Bundt Cake
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
No-Bake Lemon Cheesecake
A light and fluffy no-bake lemon cheesecake that's perfect for summer when you don't want to turn your oven on! Spread a layer of lemon curd on top of the chilled cheesecake for even more lemon flavor.
Lemon Poppy Seed Loaf
This has a nice fresh lemon flavor. Makes nice muffins, also.
Lemon Custard Pudding Cake
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
Lemon Poppy Seed Bundt Cake
This moist lemon poppy seed cake was my grandfather's favorite. It looks beautiful made in a Bundt pan.
5-Ingredient No-Bake Cheesecake
Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.
Old-Fashioned Lemon Pound Cake
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Yogurt Cake
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
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