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18120 recipes found
Harvest Turkey Brine
Easy brine for an 11-pound turkey. Use any herbs you prefer.
Dry Brined Turkey
I mixed together different recipes to try a dry brined turkey this year.
Easy Citrus Turkey Brine
This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade.
Annie's Turkey Brine
A little bit of sweet, salty, and a whole lot of savory! Yummmm!
Orange, Tea, Bourbon-Brined Paprika Butter Turkey
Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size turkey. Cooking time is about 15 minutes per pound. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy.
Fruity Tutti Turkey Brine
Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. You can't buy this scent in a candle!
Peppered Maple and Thyme Turkey Brine
Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.
Creamy Bacon and Broccoli Salad
Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Southern Broccoli and Cauliflower Salad
Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.
Ramen Noodle Broccoli Salad
This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Crunchy Ramen Broccoli Slaw
This broccoli slaw recipe was passed around for years in my grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.
Salmon Brine That's Oh-So-Fine
A salty-sweet salmon brine recipe that can be tweaked to your liking. We serve this salmon with a sour cream-dill-horseradish sauce on a sliced baguette. Our guests rave about how incredible it is. This recipe works well with halibut, too!
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