Discover Delicious Recipes

Grilled Sweet Potato Wedges

These grilled sweet potato wedges are excellent served with grilled pork or fish. They have a smoky, caramelized flavor you can't achieve by roasting them in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.

1h 57m 4

Basic Marinara for the Instant Pot

This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.

1h 41m 4

Pan-Fried Fennel

This is an easy way to cook fennel bulbs. Pan-fried fennel tastes great and you don't need a lot of seasoning as fennel has so much flavor on its own, which just intensifies while cooking. Sprinkle fennel greens on top before serving for even more flavor.

55 min 4

Garlic and Herb Marinade

This garlic marinade with thyme and Italian seasoning is easy and versatile. A nice alternative to bottled dressings for marinade!

17 min 4

Mediterranean Rice Salad with Vegetables

This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you like. Replace rice with couscous, farro, or barley, if you prefer.

1h 6m 4

Roasted Asparagus, Zucchini, and Tomatoes

A touch of lemon and garlic gives these roasted asparagus, zucchini, and tomatoes a refreshing flavor.

1h 9m 4

Grilled Tuna

There's nothing quite like grilled tuna to please fish lovers! Tuna is available most of the year, so fresh steaks should be easy to come by. Simply marinate briefly in olive oil to keep the fish moist as it cooks on the grill and avoid overcooking — timing is critical, as tuna tastes best served medium rare.

1h 38m 4

Mediterranean Lentil Salad

This beautiful lentil salad made with brown lentils and carrots is full of refreshing flavors and textures thanks to the addition of crunchy celery, red onion, and a bright and tangy lemon dressing.

1h 4m 4

Grilled Octopus

Grilled octopus is finished with a drizzle of extra-virgin olive oil, fresh lemon juice, salt, and a sprinkling of parsley. So simple, yet deliciously satisfying!

2h 15m 4

Greek Lentil Soup (Fakes)

Greek lentil soup orfakes(pronounced "fah-kehs") is a staple in the Greek kitchen and an incredibly filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is, of course, optional — try it! It lifts the lentils and adds another dimension of flavor.

1h 43m 4

Baked Spaghetti Squash

Baked spaghetti squash is easy to make — just cut the squash in half and bake until the skin is easily pierced with a fork. It's great as a low-carb pasta substitute or delicious added to salads. I often just eat it with some crumbled feta or Parmesan cheese on top.

47 min 4

Grilled Lamb Loin Chops

Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.